|WHAT IS IT FOR
12 pilot molecules, in direct link with the molecular composition of the affected wines, allow memorizing and identifying the 12 imperfections most frequently met.
- Which are the main olfactory faults of the wine?
- How can we recognize them?
- Which are the origins of these imperfections?
- When and how to avoid them?
- Can we remove or soften them?
Any producer or consumer can refer to this guide whenever confronted with the slightest problem.